Autori: Saric Bojana M
| Naslov | Aflatoxins in maize, milk and dairy products from Serbia (Article; Early Access) |
| Autori | Kos Jovana J  Radic Bojana D Radovic Radmila Saric Bojana M Jovanov Pavle T Saric Ljubisa C
|
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. br. , str. - |
| Projekat | no funding associated [451-03-66/2024-03/200222]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [142-451-3493/2023-03]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
     |
| Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
| Autori | Teslic Nemanja Kojic Jovana S Djermanovic Branislava Saric Ljubisa C Maravic Nikola R Pestoric Mladenka V Saric Bojana M
|
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Soybean Bran as the Fat Replacer in Gluten-Free Cookie Formulation: Physicochemical Properties and Sensory Profiles (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Saric Bojana M Skrobot Dubravka Filipcev Bojana V Simurina Olivera D Jovanov Pavle T Pestoric Mladenka V Maric Aleksandar Z
|
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 3, str. 179-187 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03- 68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature (Article) |
| Autori | Saric Ljubisa C Premovic Tamara Saric Bojana M Cabarkapa Ivana S Todoric Olja Miljanic Jelena A Lazarevic Jasmina Karabasil Nedjeljko R
|
| Info | ANIMALS, (2023), vol. 13 br. 3, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers (Article) |
| Autori | Popovic Tamara B Saric Bojana M Debeljak-Martacic Jasmina D Arsic Aleksandra C Jovanov Pavle T Stokic Edita J Misan Aleksandra C Mandic Anamarija I
|
| Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [TR 31029]; [451-03-68/2022-14/2022]; [451-03-68/2022-14/200015] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method (Article) |
| Autori | Stupar Alena Saric Ljubisa C Vidovic Senka S Bajic Aleksandra R Kolarov Violeta P Saric Bojana M
|
| Info | MICROORGANISMS, (2022), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Ultrafiltration as a simple purification method of a water extract of common bean seed as a natural coagulant (Article) |
| Autori | Prodanovic Jelena M Saric Bojana M Sciban Marina B Kukic Dragana V Vasic Vesna MI Popovic Sanja J Antov Mirjana G
|
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 3, str. 211-220 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.142-451-2166/2019-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers (Article) |
| Autori | Milicevic Natasa Sakac Marijana B Hadnadjev Miroslav S Skrobot Dubravka Saric Bojana M Dapcevic-Hadnadjev Tamara Jovanov Pavle T Pezo Lato L
|
| Info | JOURNAL OF CEREAL SCIENCE, (2020), vol. 95 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties (Article) |
| Autori | Saric Bojana M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Skrobot Dubravka
|
| Info | JOURNAL OF TEXTURE STUDIES, (2019), vol. 50 br. 2, str. 124-130 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31007, TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016 (Article) |
| Autori | Kos Jovana J Janic-Hajnal Elizabet P Saric Bojana M Jovanov Pavle T Mandic Anamarija I Duragic Olivera M Kokic Bojana M
|
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 4, str. 246-255 |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [TR 31029, III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
